June 2008

Gas Up the Stove

Scrumptious Carrot Cake

1 ½ cups flour                    

1 tablespoon vanilla extract

1 teaspoon baking powder                 

1 cup vegetable oil

1 teaspoon baking soda             

1 small can crushed pineapple

1 teaspoon ground cinnamon                

2 eggs

½ teaspoon salt                   

2 cups shredded carrots (3 to 4 medium carrots)

1 cup sugar                       

 

Preheat oven to 350 degrees. Using an electric mixer set at low speed, mix all the ingredients together. Pour cake batter into 9 x 13-inch baking dish and bake for 30 minutes or until toothpick comes out clean. Let cake cool before frosting.

 

Cream Cheese Frosting:

1 cup confectionary sugar               

4 ounces butter (softened)

1 teaspoon vanilla extract               

8 ounces Neufchatel cheese (softened)

2 tablespoons milk or cream

 

Blend all ingredients using an electric mixer.

 

-Submitted by Chae Knowles, Alpharetta, who will receive a $25 credit on her Walton EMC Natural Gas bill. Featured recipes are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from recognized experts

 

 

Email recipes, subject: Recipe.

 

Mail recipes to Walton EMC Natural Gas, Attn: Recipe, P.O. Box 260, Monroe, GA, 30655.

 

*Please include your Walton EMC Natural Gas account number.

 

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