February 2007

Gas Up the Stove

Rich & Moist White Chocolate Cheese Pound Cake

2 cups all purpose flour

1 box white chocolate instant pudding

2 cups butter, softened

3 cups sugar

6 large eggs

1/3 of a 14-ounce can of condensed milk (about 5 ounces)

1 8-ounce package cream cheese, softened

1 tablespoon vanilla extract

Preheat oven to 325 degrees.  Heavily grease and flour a 10” Tube pan.

Sift together flour and pudding mix in bowl and set aside.

In a large bowl, beat butter with mixer for 3 minutes.  Add sugar and beat for 4 minutes.  Add eggs one at a time.  Add condensed milk.  Add flour mixture and beat until smooth.  Add cream cheese and vanilla and beat until combined (don’t over beat the mix!).  Bake 1 hour and 45 minutes or until wooden pick inserted comes out clean.  Cool almost completely in pan, turn onto cooling rack, & cool completely.

This is great for serving alone – or with fresh fruit, like strawberries, in their juice. Also good if served with a lemon curd or tart fruit sauce (blackberry or raspberry).

-Submitted by Amy Fenton Lee, Marietta, who will receive a $25 credit on her Walton EMC Natural Gas bill. Featured recipes are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from recognized experts.

 

Email recipes, subject: Recipe.

 

Mail recipes to Walton EMC Natural Gas, Attn: Recipe, P.O. Box 260, Monroe, GA, 30655.

 

*Please include your Walton EMC Natural Gas account number.

 

<Back>